Effect of ripeness and viticultural techniques on the...

Australian Journal of Grape and Wine Research 2014 / 10 Vol. 20; Iss. 3

Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from V itis vinifera  L. cv. Duras

Geffroy, O., Dufourcq, T., Carcenac, D., Siebert, T., Herderich, M., Serrano, E.
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Volume:
20
Language:
english
Journal:
Australian Journal of Grape and Wine Research
DOI:
10.1111/ajgw.12084
Date:
October, 2014
File:
PDF, 436 KB
english, 2014
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