Microbiota and metabolites of aged bottled gueuze beers converge to the same composition
Spitaels, Freek, Van Kerrebroeck, Simon, Wieme, Anneleen D., Snauwaert, Isabel, Aerts, Maarten, Van Landschoot, Anita, De Vuyst, Luc, Vandamme, PeterVolume:
47
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.10.004
Date:
May, 2015
File:
PDF, 1.67 MB
english, 2015