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Magnetic resonance imaging and relaxation analysis to predict noninvasively and nondestructively salt-to-moisture ratios in dry-cured meat
Paola Fantazzini, Villiam Bortolotti, Carla Garavaglia, Mirko Gombia, Silvana Riccardi, Paolo Schembri, Roberta Virgili, Chiara Soresi BordiniVolume:
23
Year:
2005
Language:
english
Pages:
3
DOI:
10.1016/j.mri.2004.11.064
File:
PDF, 1.17 MB
english, 2005