Changes in crude protein fractions of forage legumes during...

Changes in crude protein fractions of forage legumes during the spring growth and summer regrowth period

KRAWUTSCHKE, M., KLEEN, J., WEIHER, N., LOGES, R., TAUBE, F., GIERUS, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
151
Language:
english
Journal:
The Journal of Agricultural Science
DOI:
10.1017/S002185961200024X
Date:
February, 2013
File:
PDF, 860 KB
english, 2013
Conversion to is in progress
Conversion to is failed