A review of the use of information and communication...

British Journal Of Nutrition 2009 / 7 Vol. 101; Iss. S2

A review of the use of information and communication technologies for dietary assessment

Ngo, Joy, Engelen, Anouk, Molag, Marja, Roesle, Joni, García-Segovia, Purificación, Serra-Majem, Lluís
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Volume:
101
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114509990638
Date:
July, 2009
File:
PDF, 108 KB
english, 2009
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