Biochemical and Functional Properties of Wheat Gliadins: A...

Critical Reviews in Food Science and Nutrition 2015 / 02 Vol. 55; Iss. 3

Biochemical and Functional Properties of Wheat Gliadins: A Review

Barak, Sheweta, Mudgil, Deepak, Khatkar, B. S.
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Volume:
55
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2012.654863
Date:
February, 2015
File:
PDF, 410 KB
english, 2015
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