Inactivation effects and kinetics of polyphenol oxidase...

Innovative Food Science & Emerging Technologies 2014 / 12 Vol. 26

Inactivation effects and kinetics of polyphenol oxidase from Litopenaeus vannamei by ultra-high pressure and heat

Huang, Wanyou, Ji, Hongwu, Liu, Shucheng, Zhang, Chaohua, Chen, Yali, Guo, Minghui, Hao, Jiming
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Volume:
26
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2014.10.005
Date:
December, 2014
File:
PDF, 641 KB
english, 2014
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