Physicochemical, functional and sensory attributes of milk...

Physicochemical, functional and sensory attributes of milk prepared from irradiated tiger nut (Cyperus esculentus L.)

Okyere, Abenaa A., Odamtten, George T.
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Volume:
7
Language:
english
Journal:
Journal of Radiation Research and Applied Sciences
DOI:
10.1016/j.jrras.2014.09.010
Date:
October, 2014
File:
PDF, 392 KB
english, 2014
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