Application of Two-dimensional Mapping for an Analysis of...

Application of Two-dimensional Mapping for an Analysis of Galactosyllactoses in Yogurt

SAITO, Tadao, TSUJI, Tomoya, KITAZAWA, Haruki, KAWAI, Yasushi, ITOH, Takatoshi
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Volume:
62
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.62.1445
Date:
January, 1998
File:
PDF, 848 KB
1998
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