Enrichment of spreadable fats with polyunsaturated fatty...

International Journal of Food Sciences and Nutrition 2001 / 01 Vol. 52; Iss. 6

Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil

Kolanowski, Franciszek Swiderski, E, Wojciech
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Volume:
52
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480020027000-6-1
Date:
January, 2001
File:
PDF, 269 KB
english, 2001
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