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Development of Tomato Sambar Paste Stabilized by Hurdle Technology and Evaluation of Storage Stability
Maity, Tanushree, Raju, P. S.Volume:
12
Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2014.880096
Date:
April, 2014
File:
PDF, 222 KB
english, 2014