Variability in growth/no growth boundaries of 188 different...

Food Microbiology 2015 / 02 Vol. 45

Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75 % have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888

Haberbeck, L.U., Oliveira, R.C., Vivijs, B., Wenseleers, T., Aertsen, A., Michiels, C., Geeraerd, A.H.
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Volume:
45
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.06.024
Date:
February, 2015
File:
PDF, 829 KB
english, 2015
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