Chemical Composition and Temperature Influence on the Rheological Behaviour of Honeys
Oroian, Mircea, Amariei, Sonia, Escriche, Isabel, Leahu, Ana, Damian, Cristina, Gutt, GheorgheVolume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2013.791835
Date:
November, 2014
File:
PDF, 394 KB
english, 2014