Reactivity of pure and commercial grape skin tannins with...

European Food Research and Technology 2015 / 3 Vol. 240; Iss. 3

Reactivity of pure and commercial grape skin tannins with cell wall material

Bautista-Ortín, Ana Belén, Molero, Noelia, Marín, Fátima, Ruiz-García, Yolanda, Gómez-Plaza, Encarna
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Volume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2367-9
Date:
March, 2015
File:
PDF, 538 KB
english, 2015
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