Individual and Combined Use of Rosemary and Origanum in Soybean Oil as Natural Antioxidants
Aysel, Mehtap Bircan, Bayrak, Ali, Kiralan, Mustafa, Ozbucak, TuğbaVolume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.573118
Date:
July, 2013
File:
PDF, 381 KB
english, 2013