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Physical and structural properties of extra-virgin olive oil based mayonnaise
Di Mattia, Carla, Balestra, Federica, Sacchetti, Giampiero, Neri, Lilia, Mastrocola, Dino, Pittia, PaolaVolume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.065
Date:
June, 2015
File:
PDF, 1.35 MB
english, 2015