Nitrogen and carbon assimilation by...

FEMS Yeast Research 2014 / 12 Vol. 14; Iss. 8

Nitrogen and carbon assimilation by Saccharomyces cerevisiae during Sauvignon blanc juice fermentation

Pinu, Farhana R., Edwards, Patrick J.B., Gardner, Richard C., Villas-Boas, Silas G.
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Volume:
14
Language:
english
Journal:
FEMS Yeast Research
DOI:
10.1111/1567-1364.12222
Date:
December, 2014
File:
PDF, 708 KB
english, 2014
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