Chemical and rheological properties of a starch-rich fraction from the pulp of the fruit cupuassu (Theobroma grandiflorum)
Lúcia C. Vriesmann, Joana L.M. Silveira, Carmen L. de O. PetkowiczVolume:
29
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.msec.2008.12.011
File:
PDF, 549 KB
english, 2009