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Effect of lecithin content blend with poly (L-lactic acid) on viability and proliferation of mesenchymal stem cells
Zhong-Hua Xu, Qing-Yu WuVolume:
29
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.msec.2008.12.021
File:
PDF, 1.13 MB
english, 2009