Effect of Maltodextrin Addition during Spray Drying of...

Drying Technology 2008 / 05 Vol. 26; Iss. 6

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: I. Drying Kinetics and Product Recovery

Goula, Athanasia M., Adamopoulos, Konstantinos G.
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Volume:
26
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373930802046369
Date:
May, 2008
File:
PDF, 929 KB
english, 2008
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