Use of Almond Gum and Gum Arabic as Novel Edible Coating to...

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Journal of Food Processing and Preservation 2014 / 10

Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry ( P runus Avium ) Quality during Storage

Mahfoudhi, Nesrine, Hamdi, Salem
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12369
Date:
October, 2014
File:
PDF, 335 KB
english, 2014
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