Novel Aspects of Formation of Food Structure during Drying

Drying Technology 2013 / 07 Vol. 31; Iss. 9

Novel Aspects of Formation of Food Structure during Drying

Oikonomopoulou, V. P., Krokida, M. K.
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Volume:
31
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2013.771186
Date:
July, 2013
File:
PDF, 548 KB
english, 2013
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