Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep-fat frying
Aachary, Ayyappan Appukuttan, Chen, Yougui, Eskin, N. A. Michael, Thiyam-Hollander, UshaVolume:
116
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201300498
Date:
November, 2014
File:
PDF, 409 KB
english, 2014