Effects of protein solubilisation and precipitation pH values on the functional properties of defatted wheat germ protein isolates
Liu, Fengru, Chen, Zhengxing, Wang, Li, Wang, RenVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12117
Date:
July, 2013
File:
PDF, 643 KB
english, 2013