Effect of Tomato Product Consumption on the Plasma Status of Antioxidant Microconstituents and on the Plasma Total Antioxidant Capacity in Healthy Subjects
Tyssandier, Viviane, Feillet-Coudray, Christine, Caris-Veyrat, Catherine, Guilland, Jean-Claude, Coudray, Charles, Bureau, Sylvie, Reich, Maryse, Amiot-Carlin, Marie-Josephe, Bouteloup-Demange, CorinnVolume:
23
Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2004.10719355
Date:
April, 2004
File:
PDF, 128 KB
english, 2004