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How does wheat grain, bran and aleurone structure impact their nutritional and technological properties?
Rosa-Sibakov, Natalia, Poutanen, Kaisa, Micard, ValérieVolume:
41
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2014.10.003
Date:
February, 2015
File:
PDF, 1021 KB
english, 2015