Anti-amylolytic activity of fresh and cooked okra (Hibiscus...

Biocatalysis and Agricultural Biotechnology 2014 / 10 Vol. 3; Iss. 4

Anti-amylolytic activity of fresh and cooked okra (Hibiscus esculentus L.) pod extract

Karim, M.R., Islam, M.S., Sarkar, Shaheen M., Murugan, A.C., Makky, Essam A., Rashid, S.S., Yusoff, Mashitah M.
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Volume:
3
Language:
english
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2014.07.006
Date:
October, 2014
File:
PDF, 404 KB
english, 2014
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