Comparison of Chemical Profiling and Antioxidant Activities of Fruits, Leaves, Branches, and Flowers of Citrus grandis ‘Tomentosa’
Duan, Li, Guo, Long, Dou, Li−Li, Yu, Ke-Yun, Liu, E-Hu, Li, PingVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5036355
Date:
November, 2014
File:
PDF, 894 KB
english, 2014