Comparison of Water Blanching and High Hydrostatic Pressure...

Drying Technology 2005 / 12 Vol. 23; Iss. 12

Comparison of Water Blanching and High Hydrostatic Pressure Effects on Drying Kinetics and Quality of Potato

Al-Khuseibi, Mohammed K., Sablani, Shyam S., Perera, Conrad O.
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Volume:
23
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373930500340734
Date:
December, 2005
File:
PDF, 222 KB
english, 2005
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