Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves
Barba, Francisco J., Grimi, Nabil, Vorobiev, EugèneVolume:
149
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.10.028
Date:
March, 2015
File:
PDF, 888 KB
english, 2015