Evaluating the potential of cell disruption technologies...

Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves

Barba, Francisco J., Grimi, Nabil, Vorobiev, Eugène
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Volume:
149
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.10.028
Date:
March, 2015
File:
PDF, 888 KB
english, 2015
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