Combined natural antimicrobial treatments on a ready-to-eat...

Poultry Science 2011 / 04 Vol. 90; Iss. 4

Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8 C

Ntzimani, A. G., Giatrakou, V. I., Savvaidis, I. N.
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Volume:
90
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2010-00816
Date:
April, 2011
File:
PDF, 1.02 MB
english, 2011
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