MOISTURE DIFFUSIVITY, SHRINKAGE, AND APPARENT DENSITY...

International Journal of Food Properties 2001 / 03 Vol. 4; Iss. 1

MOISTURE DIFFUSIVITY, SHRINKAGE, AND APPARENT DENSITY VARIATION DURING DRYING OF LEAVES AT HIGH TEMPERATURES

Ramallo, L. A., Pokolenko, J. J., Balmaceda, G. Z., Schmalko, M. E.
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Volume:
4
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1081/jfp-100002194
Date:
March, 2001
File:
PDF, 134 KB
english, 2001
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