Effect of Salts on the Water Sorption Kinetics of Dried Pasta
OGAWA, Takenobu, ADACHI, ShujiVolume:
77
Year:
2013
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1271/bbb.120639
File:
PDF, 280 KB
english, 2013