Spray-freeze-drying: A novel process for the drying of...

Trends in Food Science & Technology 2015 / 02 Vol. 41; Iss. 2

Spray-freeze-drying: A novel process for the drying of foods and bioproducts

Ishwarya, S. Padma, Anandharamakrishnan, C., Stapley, Andrew G.F.
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Volume:
41
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2014.10.008
Date:
February, 2015
File:
PDF, 1.46 MB
english, 2015
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