Effects of commercial enzyme preparations on egg and...

British Poultry Science 2006 / 8 Vol. 47; Iss. 4

Effects of commercial enzyme preparations on egg and eggshell quality in laying hens

Roberts, J.R., Choct, M.
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Volume:
47
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071660600834175
Date:
August, 2006
File:
PDF, 122 KB
english, 2006
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