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Studies on the Quality of Newfoundland Cod. 10. Effect of Some Commercial Freezing Rates on the Frozen and Stored Quality of Trap Cod
MacCallum, W.A., Chalker, Dorothy A., Laishley, E.J., Dyer, W.J., Idler, D.R.Volume:
22
Language:
english
Journal:
Journal of the Fisheries Research Board of Canada
DOI:
10.1139/f65-040
Date:
February, 1965
File:
PDF, 546 KB
english, 1965