A comparative study of the rheological and structural properties of gelatin gels of mammalian and fish origins
Simon, Anne, Grohens, Yves, Vandanjon, Laurent, Bourseau, Patrick, Balnois, Eric, Levesque, GuyVolume:
203
Journal:
Macromolecular Symposia
DOI:
10.1002/masy.200351337
Date:
October, 2003
File:
PDF, 381 KB
2003