Freshness retention of minimally processed melon using...

International Journal of Food Science & Technology 2014 / 10 Vol. 49; Iss. 10

Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil

Moreira, Samira Pereira, de Carvalho, Winne Moita, Alexandrino, Angeline Costa, de Paula, Haroldo César Bezerra, Rodrigues, Maria do Carmo Passos, de Figueiredo, Raimundo Wilane, Maia, Geraldo Arraes,
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Volume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12535
Date:
October, 2014
File:
PDF, 757 KB
english, 2014
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