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Molecular Structure and Some Physicochemical Properties of High-Amylose Barley Starches
Yoshimoto, Yasushi, Tashiro, Jyunko, Takenouchi, Tadahiro, Takeda, YasuhitoVolume:
77
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2000.77.3.279
Date:
May, 2000
File:
PDF, 100 KB
english, 2000