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[Food Engineering Series] Food Processing: Strategies for Quality Assessment || Use of Antimicrobial Edible Films and Coatings as Packaging Materials for Food Safety
Malik, Abdul, Erginkaya, Zerrin, Ahmad, Saghir, Erten, HüseyinVolume:
10.1007/97
Year:
2014
Language:
english
DOI:
10.1007/978-1-4939-1378-7_10
File:
PDF, 423 KB
english, 2014