The Basics of Yield Management

The Cornell Hotel and Restaurant Administration Quarterly 1989 / 11 Vol. 30; Iss. 3

The Basics of Yield Management

Kimes, S. E.
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Volume:
30
Language:
english
Journal:
Cornell Hotel and Restaurant Administration Quarterly
DOI:
10.1177/001088048903000309
Date:
November, 1989
File:
PDF, 940 KB
english, 1989
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