NMR measurement of bacteria death kinetics during heat...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

NMR measurement of bacteria death kinetics during heat stress

Hindmarsh, Jason P., Prasad, Jaya, Gopal, Pramod, Singh, Harjinder
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.060
Date:
March, 2015
File:
PDF, 426 KB
english, 2015
Conversion to is in progress
Conversion to is failed