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Behavior of carbon from asparagine, aspartic acid, glutamine, and glutamic acid after introduction to flag leaf of rice plant during ripening
Osaki, Mitsuru, Koyanagi, Atsushi, Tadano, ToshiakiVolume:
38
Language:
english
Journal:
Soil Science and Plant Nutrition
DOI:
10.1080/00380768.1992.10415085
Date:
September, 1992
File:
PDF, 551 KB
english, 1992