Behavior of carbon from asparagine, aspartic acid,...

Behavior of carbon from asparagine, aspartic acid, glutamine, and glutamic acid after introduction to flag leaf of rice plant during ripening

Osaki, Mitsuru, Koyanagi, Atsushi, Tadano, Toshiaki
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Volume:
38
Language:
english
Journal:
Soil Science and Plant Nutrition
DOI:
10.1080/00380768.1992.10415085
Date:
September, 1992
File:
PDF, 551 KB
english, 1992
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