Ca 2+ binding to bovine...

Biochemistry and Cell Biology 2002 / 02 Vol. 80; Iss. 1

Ca 2+ binding to bovine lactoferrin enhances protein stability and influences the release of bacterial lipopolysaccharide

Rossi, Paola, Giansanti, Francesco, Boffi, Alberto, Ajello, Maria, Valenti, Piera, Chiancone, Emilia, Antonini, Giovanni
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Volume:
80
Journal:
Biochemistry and Cell Biology
DOI:
10.1139/o01-209
Date:
February, 2002
File:
PDF, 223 KB
2002
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