Nitric Oxide (NO) and Lactic Acid Bacteria-Contributions to...

Food Reviews International 2005 / 07 Vol. 21; Iss. 3

Nitric Oxide (NO) and Lactic Acid Bacteria-Contributions to Health, Food Quality, and Safety

Gül Karahan, Aynur, Lütfü Çakmakçi, M., Cicioglu-Aridogan, Buket, Kart-Gündogdu, Arzu
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Volume:
21
Language:
english
Journal:
Food Reviews International
DOI:
10.1080/FRI-200061620
Date:
July, 2005
File:
PDF, 151 KB
english, 2005
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