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Performance analysis of developed vegetable-based cutting fluids by D-optimal experimental design in turning process
Kuram, Emel, Cetin, M. Huseyin, Ozcelik, Babur, Demirbas, ErhanVolume:
25
Language:
english
Journal:
International Journal of Computer Integrated Manufacturing
DOI:
10.1080/0951192X.2012.684724
Date:
December, 2012
File:
PDF, 2.93 MB
english, 2012