Relationship between in vitro...

Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean ( Phaseolus vulgaris L.)

Lombardi-Boccia, Ginevra, Carbonaro, Marina, Cappelloni, Marsilio, Carnovale, Emilia
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Volume:
47
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489609031877
Date:
January, 1996
File:
PDF, 561 KB
english, 1996
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