Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean ( Phaseolus vulgaris L.)
Lombardi-Boccia, Ginevra, Carbonaro, Marina, Cappelloni, Marsilio, Carnovale, EmiliaVolume:
47
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489609031877
Date:
January, 1996
File:
PDF, 561 KB
english, 1996