Quality Evaluation of Raw and Cooked Catfish (Ictalurus...

Journal of Aquatic Food Product Technology 2001 / 01 Vol. 10; Iss. 1

Quality Evaluation of Raw and Cooked Catfish (Ictalurus punctatus) Using Electronic Nose and Machine Vision

Korel, Figen, Luzuriaga, Diego A., Balaban, Murat O.
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Volume:
10
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1300/J030v10n01_02
Date:
January, 2001
File:
PDF, 219 KB
english, 2001
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