Effect of Temperature on the Viscosity of Honey

International Journal of Food Properties 2009 / 03 Vol. 12; Iss. 2

Effect of Temperature on the Viscosity of Honey

Gómez-Díaz, Diego, Navaza, José M., Quintáns-Riveiro, Lourdes C.
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Volume:
12
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910701813925
Date:
March, 2009
File:
PDF, 269 KB
english, 2009
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