Effect of grilling and baking on physicochemical and...

Journal of Food Science and Technology 2015 / 8 Vol. 52; Iss. 8

Effect of grilling and baking on physicochemical and textural properties of tilapia (Oreochromis niloticus) fish burger

Bainy, Eduarda Molardi, Bertan, Larissa Canhadas, Corazza, Marcos Lucio, Lenzi, Marcelo Kaminski
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1604-3
Date:
August, 2015
File:
PDF, 324 KB
english, 2015
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